Uluru Bar & Grill is an award winning Australian neighbourhood restaurant in the heart of Armagh’s historic city centre. Executive Chef Dean Coppard leads a team of passionate chefs who are helping us to serve up the best food for our customers.

The Food Heartland Awards 2016

  • Best Licensed Eating Establishment Awards – Highly Commended Finalist
  • Best Dish Using Local Ingredients Award – Commended Finalist
  • Best Use Of A PGI Product In A Dish Award – Commended Finalist
  • Rising Chef Award –

IFEX 2016 Salon Culinaire

  • Christopher Black – Student Culinarian of the Year – Gold (First In Class)
  • Andrew Aston – Young Seafood Chef of the Year – Silver (First In Class)
  • Wayne Elliott – NI Young Chef of the Year – Silver (First In Class)

Restaurant Association Ireland

  • Best Restaurant in County Armagh 2016
  • Best Wine Experience in County Armagh 2016
  • Best Wine Experience in County Armagh 2015
  • Best Casual Dining Restaurant 2015

Michelin Guide

  • Uluru Bar & Grill recommended in the Michelin Guide 2015

The McKenna’s Guide

  • Recommended by The McKenna’s Guide as being in the Best Restaurants in Ireland category 2015.

The Waitrose Good Food Guide

  • Uluru Bar & Grill is recommended in the 2015 Waitrose Good Food Guide