Our Head Chef is Mark McGonigle, a man who simply loves cooking and preparing great tasting food. Our team of chefs work hard in the kitchen and the overall food and drink experience is complimented by our fantastic front of house team. Our team makes sure the best food is put in front of our customers. We have the best team chefs who prepare locally sourced ingredients and serve up the tastiest plates.
Mark, who is from Armagh, has been cooking great food at Uluru since we first opened over 12 years ago. During this time, Mark has been whetting the appetites of people who travel far and wide to come and sample our food.
Mark is a great believer in a chef making a great kitchen even greater so that’s pretty much where he spends most of his time. All of the chefs collaborate to create culinary masterpieces. Come in and see what the #ulurucrew have to offer. Quite simply, delicious!