We are re-opening

From July 3, 2020

Re-opening on July 3, 2020

Booking is Essential

Re-opening July 3, 2020

Table Service Only

Come in, sit down

We'll get you a drink

Thursdays to Sundays

12noon - Last Orders at 8.30pm

New Menus

Coming This Week

Offers & Events

Mark McGonigle

Back in the pass is Mark McGonigle, our head chef, who leads the team who collaborate to create great tasting food and deliver excellent customer service.

Cooking With A Twist

Uluru Bar & Grill….

Re-Opening on Friday, July 3, 2020 at noon

BBQs are a huge tradition in our Australian culture. At every opportunity – we spark the grill. So, when our chefs saw the opportunity to bring the BBQ indoors, we grabbed it with both hands. In Uluru Bar & Grill, we use a secret ingredient in our Josper Grill. Our Uluru friends and family can’t get enough of the way we cook our fish, chicken and meat. Come on a food journey with the #ulurucrew. Winner of Best Wine Experience 2017 in the Irish Restaurant Awards!



View our mouth watering menus to get your taste buds tingling...

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Josper Charcoal Grill

Our new Josper Grill provides a unique flavour. We use a secret ingredient which connects our customers with the land here in County Armagh. We can't tell you what it is - but, if you can work it out by tasting your chicken, meat and fish, hats off to you!

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Bush Telegraph

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