Christmas Evening Menu Available from 19th November to Christmas Eve (pre-booking advised) 4pm-LATE Mon- Thur: 3 Courses – £26.95 Fri – Sun: 3 Courses – £28.95
Local roasted root vegetable soup w mini bread loaf.
Fivemiletown goats cheese w poached strawberries, mixed leaves & walnuts.
Hot ‘n’ spicy sweet chilli chicken strips w kimchi slaw & chilli plum jam
Josper grilled kangaroo (served pink) w sweet potato fondant, roasted vegetables & red wine jus.
Charred king prawn in Singapore curry laksa sauce topped w crispy squid.
Roasted turkey & Armagh honey glazed ham w sage & onion stuffing & cranberry & red wine sauce.
Josper grilled chicken breast w tobacco onions & green peppercorn sauce.
12oz Sirloin Steak w red wine & thyme sauce. (£4 supplement)
Pan seared Kilkeel landed Coleyw a beurre blanc sauce.
Slow roasted rolled shoulder of lamb w mint & rosemary jus.
All main courses are served w mashed potato, duck fat potatoes, roasted vegetables & cocktail sausages.
Homemade Christmas pudding w brandy custard.
Potted cheesecake of the day w fresh fruit, vanilla ice cream & berry compote.
Armagh bramley apple crumble tart, served warm w blueberry compote, custard, toasted almonds & vanilla ice cream.
* If there are any food allergies, please inform a member of staff to seek advice *