Homemade soup of the day served with charred bread.
Toasted ciabatta with garlic & herb oil & red onion marmalade.
Asian soya bean noodles, red onion, peppers, sundried tomatoes, red cabbage with a soy & teriyaki dressing.
Spiced Chickpeas *
Spiced chickpeas served on toasted sourdough, fresh chilli, spring onions, avocado & mixed leaves.
Spinach & Avocado Burger
Spinach, avocado, mixed leaves & tomato in a vegan cheese toasted bun with hand cut chips.
Wild mushroom orzo with vegan cream & fresh herbs.
Soft shell tacos, mixed bean & vegetable filling, served with guacamole & a house salad.
Asian vegetables with udon noodles in a chilli ramen broth.
(*Evening options only)
Please inform your server if you are vegan, vegetarian or gluten free when placing your order, as some dishes may need to be adapted to suit your dietary requirements.