Uluru Bar & Grill is an award winning restaurant based in Armagh city’s historic marketplace area. Awarded for its casual dining, the Australian neighbourhood style restaurant celebrates authentic cooking with an Australian twist.
Spread over two floors, our 160 seat eatery is a high cut above the rest. Our naked ceilings and ebony-stained woods are inspired by the bustling Melbourne pop up restaurants. Our huge windows give audience to one of our city’s famous cathedrals and our connection with our customers is second to none.
We pride ourselves in supporting our local suppliers and producers. We have long standing relationships with Northern Ireland producers and distillers such as Mac Ivors Cider Co, Broighter Gold, Abernethy Butter, Thompsons, Shortcross Gin and many more.
We are reopening from Friday, June 3, 2020 and will only be open four days per week from Thursdays to Sundays from noon and last orders are strictly at 8.30pm. We look forward to welcoming you all back to Armagh city centre.
Our Head Chef is Mark McGonigle, a man who simply loves cooking and preparing great tasting food. Our team of chefs work hard in the kitchen and the overall food and drink experience is complimented by our fantastic front of house team. Our team makes sure the best food is put in front of our customers. We have the best team chefs who prepare locally sourced ingredients and serve up the tastiest plates.
Mark, who is from Armagh, has been cooking great food at Uluru since we first opened over 12 years ago. During this time, Mark has been whetting the appetites of people who travel far and wide to come and sample our food.
Mark is a great believer in a chef making a great kitchen even greater so that’s pretty much where he spends most of his time. All of the chefs collaborate to create culinary masterpieces. Come in and see what the #ulurucrew have to offer. Quite simply, delicious!