Available from 29th November to Christmas Eve
Pre-booking advised
Available 12pm-3pm
Local roasted root vegetable soup with wheaten bread.
Hot ‘n’ spicy chicken strips with chilli, lime, coriander slaw & curry mayo.
Honey chilli halloumi, house leaves, cucumber, red onion, fresh orange, toasted pine nuts with mango, chilli & lime dressing.
Crispy duck spring rolls with mixed leaves & hoisin sauce.
All mains are served with mash, duck fat potatoes, seasonal vegetables & cocktail sausages.
Roasted turkey & honey glazed ham, sage & onion stuffing with cranberry & red wine jus.
8 oz Sirloin steak with peppercorn sauce.
Oven baked Kilkeel landed seabass with a beurre blanc sauce.
Josper grilled chicken breast with peppercorn sauce.
(Vegan) A mix of vegetables in spiced coconut curry, jasmine rice & pitta bread.
Homemade Christmas pudding with brandy custard.
Potted cheesecake of the day with fresh fruit & vanilla ice cream.
Armagh bramley apple & cinnamon crumble with vanilla ice cream & warm custard.
2 Course – £24.95 or 3 Course – £27.95