Available from 29th November to Christmas Eve
Pre-booking advised
Available 4pm-Late
Local roasted root vegetable soup with wheaten bread.
Honey chilli halloumi, house leaves, cucumber, red onion, fresh orange, toasted pine nuts with mango, chilli & lime dressing.
Hot ‘n’ spicy chicken strips with chilli, lime, coriander slaw & curry mayo.
Crispy duck spring rolls with mixed leaves & hoisin sauce.
Creamy mixed seafood chowder, crispy bacon & charred bread.
All mains are served with mash, duck fat potatoes, seasonal vegetables & cocktail sausages.
Roasted turkey & honey glazed ham, sage & onion stuffing with cranberry & red wine jus.
8oz Sirloin Steak with peppercorn sauce.
Oven roasted Kilkeel landed seabass with beurre blanc sauce.
Josper grilled chicken breast with peppercorn sauce.
Josper grilled venison with wild berry & sloe gin jus (£4.95 supplement).
(Vegan) A mix of vegetables in spiced coconut curry, jasmine rice & pitta bread.
Homemade Christmas pudding with brandy custard.
Potted cheesecake of the day with fresh fruit & vanilla ice cream.
Armagh bramley apple & cinnamon crumble with vanilla ice cream & warm custard.
Trio of ice-cream served with fresh fruit & homemade shortbread.
2 Course – £29.95 or 3 Course – £34.95